How to make Chili Potato at home using Genie Food Groups 

Indo-Chinese recipes are the best dishes you can make from home for a change from regular roti sabzi. These recipes require a few different sauces and chopped vegetables, perfect and few ingredients to make these recipes. 

Today let’s make another making such recipe. Let’s learn how to make Chilli Potato, a famous snack dish, at home with the help of Genie Food Group Products. 

Ingredients to make Chili Potato: 

For Boiling:

Quantity:	Ingredients:
3-4 Cups / As required	Water
1 Tbsp	Salt
2 pieces	Potato wedges

For Crispy Aloo: 

Quantity:	Ingredients:
¼ Tbsp	Genie Food Turmeric Powder
½ Tbsp	Chili Powder
¼ Tbsp	Salt
2 Tbsp	Maida
2 Tbsp	Corn flour
½ Cup / As required	Water (For batter)
2 Cups/ As required	Oil (for frying)

For Sauce: 

Quantity:	Ingredients:
2 Tbsp	Oil
2 Tbsp	Genie Food Garlic Paste
1 Tbsp	Genie Food Ginger Paste
2 Tbsp	Chopped Spring Onions
½ Piece	Onion
½ Piece	Chopped Capsicum
2 Tbsp	Tomato Sauce
2 Tbsp	Vinegar
2 Tbsp	Soy Sauce
¼ Tbsp	Chilli Powder
¼ Tbsp	Salt
¼ Tbsp	Pepper Powder
1 Tbsp	Corn Flour
½ Cup	Water
2 Tbsp	Chopped Spring Onion

Method to make Chili Potato with Genie Food Group: 

2. In a large vessel, add 2-3 potatoes cut into wedges. 

3. Fill the pot with adequate water to submerge the potatoes. 

4. Then, add 1 Tbsp salt. Let the potatoes boil for 2 minutes. 

5. Once potatoes boil, check if they’re soft by poking them with a knife or fork. Soft potatoes will be easy to cut. 

6. Drain off all the water from the potatoes and let them cool for some time. 

7. Now, in a bowl, add these potato wedges and 1/4 Tbsp Turmeric Powder, 1/2 Tbsp chilli powder, & 1/4 Tbsp salt. 

8. Mix everything in the bowl to combine the spices well with the potatoes. 

9. Moreover, add 2 Tbsp maida, 2 Tbsp corn flour, & 2 Tbsp water. 

10. Mix everything well to form a smooth batter. Make sure to remove the lumps from the paste to avoid a difference in taste. 

11. Coat the potatoes evenly with batter. 

12. Now, take a large kadhai and add some oil to it. Let the oil boil on a high flame. 

13. Once the oil boils, add these potato wedges to the oil. Fry them on a medium flame.  Stir them occasionally and fry till they are golden brown. 

15. Drain them on a plate covered with tissue. Tissue removes the excess oil. 

16. Later, Take a large wok or kadhai, and add 2 Tbsp oil.  

17. Add 2 Tbsp Genie Food Garlic Paste, 1 Tbsp Genie Food Ginger Paste, and 2 Tbsp chopped spring onions to the wok. 

18. Then, add 1/2 Onion and 1/2 Capsicum and stir fry it for a few minutes. 

19. Now, add 2 Tbsp tomato sauce, 2 Tbsp vinegar, & 2 Tbsp soy sauce. 

20. Then, add 1/4 Chilli powder, 1/4 salt, & 1/4 pepper powder. 

21. Stir fry everything on a high flame and mix the sauces well. 

22. Next, make a corn flour slurry by mixing 1 Tbsp corn flour in 1/4 water. 

23. Add this slurry to the wok and mix it till it slightly thickens. 

24. Then, add the fried potato wedges to the wok and toss them gently. 

25. Check that the sauce coats the potatoes, and add sesame seeds for garnish. 

Serve this dish hot with dips like ketchup and green chutney, and enjoy this with your friends and family.Get all the ingredients needed to make chilli potato at your doorstep today with Genie Food Groups.