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Dal makhani and Rice Combo (300gm+300gm)
-13%
Original price was: ₹314.00.₹274.00Current price is: ₹274.00.
₹27.40 Cashback| Dal Makhani + Rice | |
| NO PRESERVATIVE NO ARTIFICIAL COLOUR | |
| 1) Empty the Pack in Bowl,let it Heat for 2-3 Minutes on Medium Flame or Microwave. 2) Drop The Pouch in Pot of boiled water for 2-3 minutes. | |
| AFTER COOK WEIGHT | 300Gm |
| SHELF LIFE | 365 Days/ 1 Year |
| ORIGIN | India |
| PACKAGING | Pouch |
| BRAND | Genie |
| INGREDIENTS | Premium Chilli Powder, Black Urad Dal, Kasuri methi, Coriander Powder, Garlic, Hing, Tomato, Cumin Seed, Salt, Oil,Ghee, Green Chilli, Amul cream, Butter, Ginger, Water. |
| INGREDIENTS IN RICE | Rice, Salt |
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| Dal Makhani and Rice |
| Ready to Eat Instant Dal Makhani and Rice. Heat to Eat. |
| Easy recipe. Save cooking time. Eat Authentic with No trans fat. |
| This ready to eat Dal Makhani is made from high quality ingredients, contains no added artificial – colours & flavours and is sealed with care |
| Genie’s Ready-to-Eat Dal Makhani is a culinary delight with a shelf life of 12 months. Indulge in the rich, creamy goodness of this classic Indian dish, crafted with premium ingredients. Convenient and flavorful, it promises a year-long journey of taste perfection, making it a reliable and delicious choice for discerning palates. |
| RTE- Heat and Eat foods meet the demands of a dynamic, fast-paced society. Ideal for busy professionals, students, and families, these pre-prepared meals ensure a balance between convenience and health. Embrace the evolution of Indian dining habits with Ready-to-Eat foods, revolutionizing how we approach meals in the contemporary, time-strapped era. |
| The key to a remarkable Dal Makhani lies in the precise blend of spices, ensuring an authentic taste that resonates with the Indian palate. |
| Direction To Use – Empty the Pack in Bowl, let it Heat for 2-3 Minutes on Medium Flame or Microwave OR Drop the Pouch in Pot of boiled water for 2-3 minutes |
| Genie’s dal Makhani Savor the rich and flavorful gravy made by simmering a delightful blend of black lentils in butter. Dal Makhani is a crowd favourite that gives a perfect Punjabi touch to your taste buds. |
| 1)Ready-to-eat Dal Makhani, heat it thoroughly and serve hot. |
| 2)Pair it with steamed basmati rice or naan bread for an authentic touch. |
| 3) Serve with Garlic Naan, Laccha Paratha or Jeera Rice. |
| Shelf Life – 12 month longer shelf life, Storage Friendly. |
| 3)To enhance visual appeal and flavor, garnish with a dollop of fresh cream and chopped Coriander |
| Storage Inforamation – 1) Store in a Cool, dry and Hygienic place. |
| 2) Do not use leaky Pouch |
Customer reviews
3 reviews for Dal makhani and Rice Combo (300gm+300gm)
Plus, the portion size is just right, making it perfect for a solo dinner or a quick lunch. Definitely a game-changer!”
Whether you’re a Gujarati cuisine enthusiast or just looking for a quick and delicious meal option, Genies Dal is a must-try. Prepare to be impressed!”
HIGHLY RCOMMENDED
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