Dal makhani and Rice Combo (300gm+300gm)

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Dal makhani and Rice Combo (300gm+300gm)

-13%

Original price was: ₹314.00.Current price is: ₹274.00.

Dal Makhani + Rice
NO PRESERVATIVE NO ARTIFICIAL COLOUR
1) Empty the Pack in Bowl,let it Heat for 2-3 Minutes on Medium Flame or Microwave. 2) Drop The Pouch in Pot of boiled water for 2-3 minutes.
AFTER COOK WEIGHT 300Gm
SHELF LIFE 365 Days/ 1 Year
ORIGIN India
PACKAGING Pouch
BRAND Genie
INGREDIENTS Premium Chilli Powder, Black Urad Dal, Kasuri methi, Coriander Powder, Garlic, Hing, Tomato, Cumin Seed, Salt, Oil,Ghee, Green Chilli, Amul cream, Butter, Ginger, Water.
INGREDIENTS IN RICE Rice, Salt

Original price was: ₹314.00.Current price is: ₹274.00.

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Dal Makhani and Rice
Ready to Eat Instant Dal Makhani and Rice. Heat to Eat.
Easy recipe. Save cooking time. Eat Authentic with No trans fat.
This ready to eat Dal Makhani is made from high quality ingredients, contains no added artificial – colours & flavours and is sealed with care
Genie’s Ready-to-Eat Dal Makhani is a culinary delight with a shelf life of 12 months. Indulge in the rich, creamy goodness of this classic Indian dish, crafted with premium ingredients. Convenient and flavorful, it promises a year-long journey of taste perfection, making it a reliable and delicious choice for discerning palates.
RTE- Heat and Eat foods meet the demands of a dynamic, fast-paced society. Ideal for busy professionals, students, and families, these pre-prepared meals ensure a balance between convenience and health. Embrace the evolution of Indian dining habits with Ready-to-Eat foods, revolutionizing how we approach meals in the contemporary, time-strapped era.
The key to a remarkable Dal Makhani lies in the precise blend of spices, ensuring an authentic taste that resonates with the Indian palate.
Direction To Use – Empty the Pack in Bowl, let it Heat for 2-3 Minutes on Medium Flame or Microwave OR Drop the Pouch in Pot of boiled water for 2-3 minutes
Genie’s dal Makhani Savor the rich and flavorful gravy made by simmering a delightful blend of black lentils in butter. Dal Makhani is a crowd favourite that gives a perfect Punjabi touch to your taste buds.
1)Ready-to-eat Dal Makhani, heat it thoroughly and serve hot.
2)Pair it with steamed basmati rice or naan bread for an authentic touch.
3) Serve with Garlic Naan, Laccha Paratha or Jeera Rice.
Shelf Life – 12 month longer shelf life, Storage Friendly.
3)To enhance visual appeal and flavor, garnish with a dollop of fresh cream and chopped Coriander
Storage Inforamation – 1) Store in a Cool, dry and Hygienic place.
2) Do not use leaky Pouch
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3 reviews for Dal makhani and Rice Combo (300gm+300gm)
  • Plus, the portion size is just right, making it perfect for a solo dinner or a quick lunch. Definitely a game-changer!”

  • Whether you’re a Gujarati cuisine enthusiast or just looking for a quick and delicious meal option, Genies Dal is a must-try. Prepare to be impressed!”

  • HIGHLY RCOMMENDED

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