How to make Crispy Corn at home with Genie Food Group 

Winters is the best season to try out hot spicy food. Be it soups or snacks in winter, make our meals more enjoyable! People during this season love eating hot, chatpata, and spicy food. People enjoy hot soups, spicy snacks or pakoras and some hot beverages to warm up their bodies and soul. 

Corn kernels are the most versatile fruits for anyone to eat. Boil them, roast them, and make them into popcorn. Corn kernels are the best snack you can make anytime and anywhere. 

Today, we are making a versatile recipe out of this fruit. Let’s make crispy corn with many Indian spices and condiments and make a lip-smacking snack for you and your family. Read on to find out how to make delicious crispy corn with the products of Genie Food Groups. 

Ingredients for Crispy Corn recipe: 

For Boiling: 

Quantity: Ingredients: 
4 Cup Water 
1 Tbsp Salt 
2 Cup Sweet Corn 

For Frying: 

Quantity: Ingredients: 
¼ Cup  Corn Flour 
¼ Cup Rice Flour 
1 Tbsp Maida/ Plain Flour 
¼ Tbsp Pepper Powder 
¼ Tbsp Salt 
300 ml / As required Oil (For frying) 

For Masala: 

Quantity: Ingredients: 
½ Tbsp Kashmiri Red Chili Powder 
¼ Tbsp Cumin Powder 
½ Tbsp Genie Food Aamchur Powder 
¼ Tbsp Salt 
2 Tbsp Onion (finely chopped) 
2 Tbsp Capsicum (finely chopped) 
2 Tbsp Coriander (finely chopped) 

Method to make Crispy Corn Recipe:

  1. Firstly, take a large vessel and add 4 Cups of water and 1 Tbsp of salt to the pot.
  2. Then, add 2 Cups of sweet corn to it and boil the corn kernels for a minute.
  3. Once the corn cooks, remove the water by straining the corn and let the water drain.
  4. Now, take a large bowl and add the drained corn to it.
  5. Add 1/4 Cup cornflour, 1/4 cup rice flour, 1 Tbsp maida, 1/4 Tbsp pepper powder and 1/4 Tbsp salt.
  6. Mix everything well to ensure the flour coats the sweet corn from all sides.
  7. Now, sieve this corn mixture to remove excess flour.
  8. Then, take a large kadhai or pan and add some oil to it. Let it boil for some time.
  9. Once the oil boil, deep fry corn and ensure they are golden brown.
  10. Once they’re fried, transfer them to a plate with tissue paper on the plate. Tissue paper helps remove excess oil.
  11. Later, transfer the fried corn to a large bowl.
  12. Then, add 1/2 Tbsp Chilli Powder, 1/4 Tbsp Cumin Powder, 1/2 Tbsp Genie Food Aamchur Powder, and 1/2 Tbsp Salt.
  13. Mix these spices well with the fried corn.
  14. Also, add diced onion of 2 Tbsp, 2 Tbsp capsicum, and 2 Tbsp freshly chopped coriander.
  15. Add a few drops of freshly squeezed lemon juice.
  16. Mix everything well to get a unique chatpata corn flavour.

Serve this crispy corn recipe with some chai or ketchup! Enjoy this delicious snack with your friends, or make it for your lunch. 

Grab all the necessary ingredients to make Crispy corn today with Genie Food Group Products!