Learn to make delicious Corn & Cheese toast using Genie Products 

Breakfast is one of the most important snack for us. Be it a simple bowl of cornflakes or a full 3 course meal, it’s necessary we should take our breakfast. People prefer a lot of things in their breakfast like sandwiches, toasts, Upwa, Idli, or maybe a bowl of cornflakes with milk. Speaking about toasts, they’re a quick, healthy and filling snacks and breakfast. You can make a simple toast and enjoy it with your cup of coffee or tea. Toasts also comes with lots of interesting variations making your taste buds feel unique flavours. 

Today we’re going to learn about such recipe which is cheesy, creamy, healthy and quick to make with few ingredients. Let’s learn how to make simple and delicious Corn & Cheese toast at home today! Read on to find out! 

Ingredients for Corn & Cheese Toast: 

Quantity	Ingredients
4 –6 Slices	Whole Wheat Bread
½ Cup	Boiled Sweet Corn Kernels
2 Tbsp	Grated cheese
1 Tbsp	Butter
¼ Cup	Finely Chopped onions
2 Tsp	Plain Flour (Maida)
¾ Cup	Milk
3 Tbsp	Finely chopped Capsicum
½ Tsp	Genie Food Mix Herbs Seasoning
¼ Tsp	Genie Food Chilli Flakes
¼ Tsp	Mustard Powder
1Tbsp (As Required)	Salt

Method to make Corn & Cheese Toasts: 

Preparation of stuffing for corn cheese toast: 

1. Take a wide pan and heat 1 Tbsp of butter. 

2. Once the butter melts, add ¼ cup finely chopped onions. 

3. Saute the onions for 1-2 minutes till they turn pink. 

4. Add 2 Tbsp of Plain flour (Maida) and stir. 

5. Cook the madia and onion mix for a few seconds. 

6. Later, add ¾ cup of milk to the pan. 

7. Cook the mix for 1-2 minutes till the sauce is thick in consistency. Keep stirring the mixture during this process. 

8. Add 3 Tbsp of finely chopped capsicum. 

9. Add ½ Tbsp Genie Food Mix Herbs Seasoning. 

10. Later, add 2 Tbsp grated cheese. 

11. Then, add ¼ tbsp Genie Food Chilli Flakes Seasoning. 

12. Mix everything well. 

13. Later, let everything cook on a medium flame for 30 seconds. 

14. Add ¼ Tbsp of Mustard powder. 

15. Then, add ½ cup boiled sweet corn kernels. 

16. Add salt to the mix as required. 

17. Then, cook everything for 1-2 minutes. Keep stirring the mixture. 

18. Let the mix cool after it’s cooked and divide it into 6-8 equal portions or as required for toasts. 

For making Corn & Cheese Toast: 

1. Toast 4-6 whole wheat bread slices. 

2. Cut the slices into half for small toasts. 

3. Apply the stuffing evenly on the toasts. 

4. Garnish the toasts with Genie Food Chilli Flakes Seasoning and few finely chopped capsicum pieces. Serve the corn cheese toasts immediately after preparing it. 

Tips for Corn & Cheese Toast: 

1. Use of Multigrain Bread or other healthy alternatives of bread will be much better. 

2. Since we have used Maida in preparation of stuffing, it will become thick over time. For reusing the stuffing, add 1-2 Tbsp of milk in stuffing and heat it. 

Loved our cheesy and healthy toast recipe? We know you did! SO what are you waiting for? Serve this dish today at snacks or tomorrow’s breakfast! Get Chilli Flakes seasoning & Mixed Herbs Seasoning today at Genie Food Group! 

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