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Dal Makhani & Jeera Rice | Ready-to-Eat Instant | 300 GM + 300 GM| Genie Food | 5 Min Recipe | 100% Clean Brand
-13%
Original price was: ₹314.00.₹274.00Current price is: ₹274.00.
| Dal Makhani + Rice | |
| NO PRESERVATIVE NO ARTIFICIAL COLOUR | |
| 1) Empty the Pack in Bowl, let it Heat for 2-3 Minutes on Medium Flame or Microwave. 2) Drop The Pouch in Pot of boiled water for 2-3 minutes. | |
| AFTER COOK WEIGHT | 300Gm |
| SHELF LIFE | 365 Days/ 1 Year |
| ORIGIN | India |
| PACKAGING | Pouch |
| BRAND | Genie |
| INGREDIENTS IN DAL MAKHANI | Black Urad Dal, Water, Tomato Puree, Amul Cream, Ghee, Sunflower Oil, Butter, Garlic, Reshampatta Mirchi, Salt, Ginger, Seasoning Powder, Green Chilly, Chilly Powder, Coriander Powder, Kasuri Methi, Cumin Seed, Hing. |
| INGREDIENTS IN RICE | Rice, Cumin seeds, Clarified Butter, Bay Leaf |
Availability:Out of stock
| Dal Makhani and Rice |
| Ready to Eat Instant Dal Makhani and Rice. Heat And Heat |
| Easy recipe. Save cooking time. Eat Authentic Taste |
| This ready to eat Dal Makhani is made from high quality ingredients, contains no added artificial – colors & flavors and is sealed with care |
| Genie’s Ready-to-Eat Dal Makhani is a culinary delight with a shelf life of 12 months. Indulge in the rich, creamy goodness of this classic Indian dish, crafted with premium ingredients. Convenient and flavorful, it promises a year-long journey of taste perfection, making it a reliable and delicious choice for discerning palates. |
| Heat and Eat foods meet the demands of a dynamic, fast-paced society. Ideal for busy professionals, students, and families, these pre-prepared meals ensure a balance between convenience and health. Embrace the evolution of Indian dining habits with Ready-to-Eat foods, revolutionizing how we approach meals in the contemporary, time-strapped era. |
| The key to a remarkable Dal Makhani lies in the precise blend of spices, ensuring an authentic taste that resonates with the Indian palate. |
| Direction To Use – Empty the Pack in Bowl, let it Heat for 2-3 Minutes on Medium Flame or Microwave OR Drop the Pouch in Pot of boiled water for 2-3 minutes |
| Genie’s dal Makhani Savor the rich and flavorful gravy made by simmering a delightful blend of black lentils in butter. Dal Makhani is a crowd favourite that gives a perfect Punjabi touch to your taste buds. |
| 1)Ready-to-eat Dal Makhani, heat it thoroughly and serve hot. |
| 2)Pair it with steamed basmati rice or naan bread for an authentic touch. |
| 3) Serve with Garlic Naan, Laccha Paratha or Jeera Rice. |
| Shelf Life – 12 month longer shelf life, Storage Friendly. |
| 3)To enhance visual appeal and flavor, garnish with a dollop of fresh cream and chopped Coriander |
| Storage Information – 1) Store in a Cool, dry and Hygienic place. |
| 2) Do not use leaked Pouch
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4 reviews for Dal Makhani & Jeera Rice | Ready-to-Eat Instant | 300 GM + 300 GM| Genie Food | 5 Min Recipe | 100% Clean Brand