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Gujarati Dal And Jeera Rice | Ready-to-Eat Instant | 300 GM + 300 GM| Genie Food | 5 Min Recipe | 100% Clean Brand
-16%
Original price was: ₹314.00.₹264.00Current price is: ₹264.00.
| Items | Guj Daal+ Rice | |
| NO PRESERVATIVE NO ARTIFICIAL COLOUR | ||
| How to use | JUST BOIL THE POUCH IN WATER FOR 5-10 MINUTES AND EMPTY THE POUCH IN VESSLE. YOUR TASTY GUJARATI DAL IS READY TO BE SERVED OR EMPTY THE PACK IN BOWL AND LET IT HEAT FOR 2-3 MINS IN MICEROWAVE OR ON LOW FLAME | |
| Details | WEIGHT | 300Gm Each |
| SHELF LIFE | 365 Days/ 1 Year | |
| ORIGIN | India | |
| PACKAGING | Pouch | |
| BRAND | Genie | |
| INGREDIENTS IN GUJARATI DAL | Pigeon Peas, Star anise, Bay Leaf, Clove, Peanuts, Ghee, Red Chili Powder, Green Chili, Curry Leaves, Tomato, Jaggery, Tamarind Powder, Coriander, Asafetida, Mustard seeds, Turmeric Powder, Oil, Cumin Powder, Salt, Whole Red Chilies. | |
| INGREDIENTS IN RICE | Rice, Cumin seeds, Clarified Butter, Bay Leaf | |
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| Gujrati Dal + Rice |
| Ready to Eat Instant Gujrati Dal and Rice . Heat And Eat |
| Easy recipe. Save cooking time. Eat Authentic Taste |
| This ready to eat Gujrati Dal and Rice is made from high quality ingredients, contains no added artificial – colors & flavors and is sealed with care |
| Genie’s Ready-to-Eat Gujarati Dal boasts a generous shelf life of 12 months, ensuring a long-lasting supply of this authentic and flavorful dish. With a perfect blend of spices and lentils, this ready-to-eat delight offers convenience without compromising on the traditional taste of Gujarati cuisine, making it a reliable and delicious choice. |
| Heat and Eat foods meet the demands of a dynamic, fast-paced society. Ideal for busy professionals, students, and families, these pre-prepared meals ensure a balance between convenience and health. Embrace the evolution of Indian dining habits with Ready-to-Eat foods, revolutionizing how we approach meals in the contemporary, time-strapped era. |
| Gujarati Dal, a beloved dish in Gujarat, is a unique blend of sweet and savory flavors, featuring toor dal as its base. Toor dal is cooked to a creamy consistency, and a harmonious blend of jaggery, tamarind, and a medley of spices is added to create a distinctive sweetness. |
| The key to a remarkable Gujrati Dal lies in the precise blend of spices, ensuring an authentic taste that resonates with the Indian palate. |
| Direction To Use – Empty the Pack in Bowl, let it Heat for 2-3 Minutes on Medium Flame or Microwave OR Drop the Pouch in Pot of boiled water for 2-3 minutes |
| Shelf Life – 12 month longer shelf life, Storage Friendly. |
| 3) Enhance the meal with a dollop of ghee, chopped cilantro/coriander. |
6 reviews for Gujarati Dal And Jeera Rice | Ready-to-Eat Instant | 300 GM + 300 GM| Genie Food | 5 Min Recipe | 100% Clean Brand