How to make Vegetable Manchurian Rolls using Genie Food Group Products. 

Manchurian is a favourite Indo-Chinese fast food found in India. Made with some chopped vegetables, some oriental sauces and Manchurian balls, this fast-food dish is a must for some quick snack! The Manchurian balls are made from a mix of cornflour and finely chopped vegetables. These vegetable Manchurian balls are healthy and tasty for all age groups. Since this dish is a fast food dish, we don’t really get health benefits from it when taken as a fast food. But if made at home, this savoury meal can be even more healthy and delicious.  

In this blog, let’s learn how to make Vegetable Manchurian Balls using ingredients at home and Genie Food Group products.

Ingredients for making Vegetable Manchurian Roll: 

For the Vegetable Balls: 

Quantity	Ingredients
2 Cups	Finely chopped cabbage
¼ Cup	Grated Carrot
¼ Cup	Finely chopped spring onions
¼ Cup	Cornflour
2 Tbsp	Genie Food Garlic Paste
1 Tbsp	Finely chopped green chillies
1-2 Tbsp (as required)	Salt
100-300 ml (for deep frying)	Vegetable Oil

For the Manchurian Sauce: 

Quantity	Ingredients
2 Tbsp	Vegetable Oil
1 Tbsp	Genie Food Garlic Paste
2 Tbsp	Genie Food Ginger Paste
2 Tbsp	Finely chopped green chillies
1 Tbsp	Finely chopped green chillies
1-2 Tbsp (as required)	Salt
2 Tbsp	Dark soy sauce

Other Ingredients: 

Quantity	Ingredients:
4 pieces	Rotis
1 Cup	Stir-fried rice
1 Cup	Shredded Cabbage
1 Cup	Finely chopped spring onion greens
6 Tbsp	Schezwan Sauce
2 Tbsp	Sweet & Sour Sauce

Method to make Vegetable Manchurian Roll: 

For making Vegetable Manchurian Balls: 

1. Take a large bowl and add 2 Cups finely chopped cabbage, ¼ cup onion, ¼ cup spring onion. 

2. Then add ¼ cup cornflour, 2 Tbsp Genie Food Garlic Paste and 1 Tbsp finely chopped green chillies. 

3. Combine everything nicely to form a dough. Divide the mixture into equal portions and make small balls. 

4. Take a deep pan and add some oil in it. Let the oil heat. 

5. Once the oil is hot, fry the vegetable balls on a medium flame. Once they turn golden brown, drain them and place in a dish. Remove the excess oil with tissue paper, newspaper or absorbent paper placed on the plate. 

For making Manchurian Sauce: 

1. Take a large frying pan and heat some oil in it. 

2. Add 1 Tbsp Genie Food Garlic Paste, 2 Tbsp finely chopped green chillies and 2 Tbsp Genie Food Ginger Paste to it. Stir-fry everything on a high flame for a few seconds. 

3. Then add ½ cup water, 2 Tbsp of dark soy sauce, 2-3 Tbsp of cornflour, 1 some sugar and salt as required. Stir well and simmer the mix for few minutes till it becomes thick. Keep stirring the mix during the process.  

4. Once you notice the sauce getting thick, keep it aside. 

How to make Vegetable Manchurian Roll: 

1. When you’re starting to make vegetable roll, toss the vegetable balls in a frying pan and let them turn golden brown. 

2. Take a roti and place it flat on a surface. Arrange some stir fried rice in a row in the centre of the roti. 

3. Arrange some vegetable balls and some shredded cabbage and green onion over it. 

4. Finally spread 1 ½ Tbsp of Genie Food Schezwan Sauce and ½ Tbsp of Sweet and Sour sauce and roll the roti with the filling tightly. 

5. Repeat the above process with the remaining ingredients to make few more rolls. 

6. Cover the bottom of the roll with foil or tissue paper and your Vegetable Manchurian roll are ready to serve. 

Tips for making Vegetable Manchurian Rolls: 

• Make sure to prepare the rolls immediately after the vegetable balls have been boiled along with manchurian sauce. This prevents the sauce from drying up & thickening too much. 

Loved our Manchurian Roll recipe? Grab all the ingredients today and make some Manchurian rolls today with Genie Food Group products.