A wholesome and nutritious dish, Swaminarayan Jowar Khichadi is a delicious twist on the traditional khichadi. Made with jowar (sorghum), a gluten-free super grain, this dish is rich in fiber, protein, and essential nutrients. Prepared with minimal spices and pure ingredients, it offers a mild yet flavorful experience, perfectly suited for a healthy, sattvic diet. Ideal for those seeking a fulfilling meal that’s both nourishing and light, Swaminarayan Jowar Khichadi is a great option for any time of the day. Enjoy a fulfilling, guilt-free meal with the goodness of whole grains and vegetables.