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Dal Makhani | Ready-to-Eat Instant | 300 GM | Genie Food | 5 Min Recipe | 100% Clean Brand
-13%
Original price was: ₹149.00.₹129.00Current price is: ₹129.00.
| DAL MAKHANI | |
| NO PRESERVATIVE NO ARTIFICIAL COLOUR | |
| INSTRUCTION-Empty the Pack in Bowl, let it Heat for 2-3 Minutes on Medium Flame or Microwave OR Drop the Pouch in Pot of boiled water for 2-3 minutes | |
| NET WEIGHT | 300gm |
| SHELF LIFE | 365 Days/ 1 Year |
| ORIGIN | India |
| PACKAGING | Pouch |
| BRAND | Genie |
| INGREDIENTS | Black Urad Dal, Water, Tomato Puree, Amul Cream, Ghee, Sunflower Oil, Butter, Garlic, Reshampatta Mirchi, Salt, Ginger, Seasoning Powder, Green Chilly, Chilly Powder, Coriander Powder, Kasuri Methi, Cumin Seed, Hing. |
Availability:Out of stock
| Dal Makhani |
| Ready to Eat Instant Dal Makhani JUST Heat And Eat. |
| Easy recipe. Save cooking time. Eat Authentic Taste |
| This ready to eat Dal Makhani is made from high quality ingredients, contains no added artificial – colours & flavours and is sealed with care |
| Genie’s Ready-to-Eat Dal Makhani is a culinary delight with a shelf life of 12 months. Indulge in the rich, creamy goodness of this classic Indian dish, crafted with premium ingredients. Convenient and flavorful, it promises a year-long journey of taste perfection, making it a reliable and delicious choice for discerning palates. |
| Heat and Eat foods meet the demands of a dynamic, fast-paced society. Ideal for busy professionals, students, and families, these pre-prepared meals ensure a balance between convenience and health. Embrace the evolution of Indian dining habits with Ready-to-Eat foods, revolutionizing how we approach meals in the contemporary, time-strapped era. |
| The key to a remarkable Dal Makhani lies in the precise blend of spices, ensuring an authentic taste that resonates with the Indian palate. |
| Direction To Use – Empty the Pack in Bowl, let it Heat for 2-3 Minutes on Medium Flame or Microwave OR Drop the Pouch in Pot of boiled water for 2-3 minutes |
| Genie’s dal Makhani Savor the rich and flavorful gravy made by simmering a delightful blend of black lentils in butter. Dal Makhani is a crowd favourite that gives a perfect Punjabi touch to your taste buds. |
| 1)Ready-to-eat Dal Makhani, heat it thoroughly and serve hot. |
| 2)Pair it with steamed basmati rice or naan bread for an authentic touch. |
| 3) Serve with Garlic Naan, Laccha Paratha or Jeera Rice. |
| Shelf Life – 12 month longer shelf life, Storage Friendly. |
| To enhance visual appeal and flavor, garnish with a dollop of fresh cream and chopped Coriander |
| Storage Information – 1) Store in a Cool, dry and Hygienic place. |
| 2) Do not use leaked Pouch |
33 reviews for Dal Makhani | Ready-to-Eat Instant | 300 GM | Genie Food | 5 Min Recipe | 100% Clean Brand
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